Witrynain the U.S., you have Hershey's Chocolate which also has some amount of butyric acid in it, and that makes it taste vomity. So that's what that is. Learn something new every day. I always wondered what it was about Hershey's chocolate that made it so repugnant to me, that gave it that vomit flavour, while loving all other milk chocolate. WitrynaAnswer (1 of 8): Hershey’s has a distinctly grainy texture, this is because it is not ‘conched’ like, say, Belgian chocolate. Conching is a process whereby the chocolate is heated and smoothed and made uniform. The less time it is conched, the less smooth the chocolate. So, Belgian chocolate = ve...

Why American chocolate tastes like VOMIT QI - BBC - YouTube

Witryna21 sty 2011 · Eglu · 22/01/2011 20:49. It is as Grockle says beacuse they make it from soured milk. I think it was all they could use to make it in wartime and they got used to the taste so continue that way. It is completely vile. We used to go to the Irish stores when we lived in New York and buy cadburys. Add message. WitrynaWhy American chocolate tastes like vomit QI 9,894 views Feb 6, 2024 American chocolate is renowned for its slightly sour or tangy taste, but why? The truth lies with an acid that is also... golf lesson plans for elementary

The real reason why American chocolate tastes so terrible

WitrynaWhy does American chocolate taste like vomit? Often while leading a chocolate tasting I am asked why European chocolate tastes better or why American chocol... Witryna3 mar 2024 · But bias alone doesn’t account for this perception; certain ingredients in Hershey’s milk chocolate contribute to its controversial flavor. The sour notes in … Witryna26 lip 2024 · Hershey’s chocolate reportedly contains butyric acid, which can also be found in parmesan cheese, sour yogurt and, yes, vomit. The chemical in return gives the chocolate a distinct tanginess rarely encountered in any other brand of chocolate. Why do they put butyric acid in chocolate? health and wellbeing portsmouth