WebLoved how many blueberries it uses; followed instructions and used some of the berries on top of the cake instead of mixed into the batter. I added a bit of almond extract and used 4 large eggs, because who has extra large eggs on hand! That's the only thing I dislike about Ina's baking recipes, the extra large eggs. Very good moist flavorful cake. WebNov 30, 2024 · Pecan and Fig Spread Southern Living Take your charcuterie board to the next level by adding this homemade pecan and fig spread. This sugary, crunchy spread will complement all your favorite cheese and crackers in only ten minutes. Use a sheet pan to thinly layer the dip and place it in the refrigerator to help it cool more quickly. 07 of 12
Ina
WebMar 21, 2024 · Using a hand or stand mixer, combine room-temp butter with granulated sugar, and beat on medium for 3 minutes or until light and fluffy. Flip the mixer to low and add eggs, followed by ricotta cheese, sour cream, vanilla extract and lemon zest. WebAug 31, 2024 · Preheat oven to 350°F and butter and flour a 9-inch springform pan. In a large bowl, combine oil, sugar, honey, ricotta, and vanilla. Mix on medium speed with an electric mixer until ingredients are well combined. Add eggs and mix well. Add flour, baking powder, and salt; mix until incorporated. Remove ¼ cup of cake batter and whisk together ... the burnz
Blueberry ricotta breakfast cake recipe Eat Your Books
WebJun 19, 2024 · Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch loaf pan with nonstick cooking spray. Whisk flour, baking powder, and salt together in a … WebOct 19, 2024 · 1 15 ounce container whole milk ricotta cheese 2 large eggs 1 teaspoon almond extract ½ cup almonds, finely chopped Topping ¼ cup sliced almonds 1 tablespoon powdered sugar Greasing pan 1 tablespoon … WebFeb 24, 2024 · Ina Garten shared a photo of her fig, goat cheese, and fig jam toast from her new cookbook, Modern Comfort. ... as she also posted a slow-roasted tomato and ricotta bruschetta, which seems to be a similar but savory version, with basil and olive oil. Buy: Modern Comfort Food: A Barefoot Contessa Cookbook, $25. Watch More Kitchn Videos taste of home tandoori chicken